Sweet Chilli Sauce (Generous dollop!!)

2 tbsp soy sauce

2 tsp sesame oil

3 garlic cloves (crushed) or garlic granules worked too!

400g Tofu, go for the firmest you can get and cut into cubes!


Then veg to suit your tastes, we choose:


1 red pepper;

1 yellow pepper;

1 green pepper;

1 red onion;

Pack of button mushrooms.

(add other vegetables as required)




1 - Stir the sweet chilli sauce, soy sauce, sesame oil and garlic into a mixing bowl.


2 - Press your tofu and cut into cubes. Then add to the mix and marinate for about half an hour. Pour yourself a glass of wine!


3 - While the Tofu is marinating prepare kebab sized chunks of peppers, onion and mushroom (and whatever vegetables you have chosen - courgettes was a particular success)


4 - Slide your Tofu cubes and veg onto skewers (TOP TIP We used metal skewers but if you're using wooden ones soak them in water first as it makes them less likely to catch fire!)


5 - Grill your skewers on your Arctic Cabin barbecue for no more than 10 minutes (turn regularly and brush with the left over marinade)


6 - Serve on a bed of salad, drizzling any remaining marinade over the kebabs first.


TOP TIP: Pressing tofu is the greatest lesson I have learned from all of this!! The water helps tofu stay fresh in the shop but is totally unnecessary once opened. This process gives you a nice firm product to grill. Drain the excess water and rinse off your tofu block over cool water. Then pat your tofu dry using a paper towel!


So there you go. That's just four ideas! I'd love to hear any that you have. If you'd like to hear more about our Arctic Cabins and the fabulous integrated central barbecue visit our showroom, website or give us a call.