Levi’s Homestyle Jerk Chicken Wings
For the jerk marinade
- 4 tsp all-purpose seasoning
- 2 tsp ground ginger
- 90ml cider vinegar
- 1 Scotch Bonnet, with seeds, very ﬁnely chopped
- 2 tsp ﬁnely grated nutmeg
- 2 tbsp olive oil
16 chicken wings
lime wedges, to serve
Mix together all the marinade ingredients in a shallow dish and add the chicken wings, turning them to coat really well. Cover and marinate in the fridge, ideally overnight, or for at least 1–2 hours.
Barbecue the chicken wings for about 10 minutes or so, turning them over when they’re patched with brown. Serve with cooling lime wedges.