Levi’s Homestyle Jerk Chicken Wings

For the jerk marinade

  • 4 tsp all-purpose seasoning
  • 2 tsp ground ginger
  • 90ml cider vinegar
  • 1 Scotch Bonnet, with seeds, very finely chopped
  • 2 tsp finely grated nutmeg
  • 2 tbsp olive oil


16 chicken wings

lime wedges, to serve


Mix together all the marinade ingredients in a shallow dish and add the chicken wings, turning them to coat really well. Cover and marinate in the fridge, ideally overnight, or for at least 1–2 hours.

Barbecue the chicken wings for about 10 minutes or so, turning them over when they’re patched with brown. Serve with cooling lime wedges.