1 cauliflower, cut into 1-inch thick slices;
Mixed Dry Herbs;
Ground black pepper (to taste);
Salt (to taste);
1 - Cut the cauliflower into 2cm steaks (slices) and brush on both sides with the olive oil.
2 - Season with black pepper (to taste), the dry mixed herbs and a pinch of salt.
3 - Place cauliflower slices on your Arctic Cabin grill and cook each side for about five minutes, turning regularly.
4 - Generously brush barbecue sauce onto both sides of your steaks and return them to the grill for about another five more minutes each side.
Verdict: Actually much better than we'd expected. We lightly fried some fennel seeds to sprinkle on the steaks as we dished up and served on a bed of brown rice. Kids actually forgot they were eating cauliflower, so wins all round!
We found that a regular sized cauliflower makes 4 decent sized steaks.